200 grammes of fish, cod, maquerel, salmon and so on.
1-2 decilitres of creme fraiche, fat version
1 clove of chopped garlic,
1 coffee spoon of chopped lemon peel (eco lemon)
1-2 big spoons of chopped parsley, dill or other herbs at your choice and taste
Maybe some chopped olives or dried tomatoes
Good salt, grinded pebber