02 November, 2002

Salty cake with red pebber and fetacheese

One red pebber
1/2 green pebber
150 grams of feta-cheese
50 grams of black olives without stones
Three big eggs
150 grams of flour
10 grams of baking powder
Six tablespoons of olive oil
Six tablespoons of whole milk
100 grams of grated cheese, for instance emmentaler
Salt, pebber

  • Remove seeds from the pebbers and slice them in very small pieces.
  • Fry the pebbers 10 minutes in one tablespoon of olive oil, add salt and pebber.
  • Let them cool on kitchen roll paper.
  • Slice the feta in small pieces.
  • Turn the oven on, 180 degrees Celsius.
  • Beat the eggs in a bowl. Add flour, baking powder, salt and pebber. Mix.
  • Add five tablespoons of olive oil, milk and grated cheese. Stir.
  • Add olives, pebbers and feta-cheese. Mix again.
  • Pour the dough into a mould for cake and bake it about 45 minutes.
  • Take the cake out of the mould and cool it on a cooling tray 10 minutes.
  • Cut the cake in nice pieces, for instance cubes and serve them.
  • No comments: