
Another tasting of new wines is up this morning.
The rosés are more or less done - colour is always part of the discussions - everybody likes a colourful glass. But if it means the necessity of adding more Pinot to the Chardonnay-based rosé, the discussions take off.
What is more important: Colour or taste? And should the taste be kept more or less constant or can we allow it to change a bit with the years?
There is no correct answer. So this is where the debates begin. And negociations.
And new tastings next week.
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