The first quarter of 2007 saw an increase of 8,9 percent. The producers can hardly fill the bottles, before they leave - roughly said... they still mature in the caves and so on. This all means more and more sabre-rattling in the ranks of the professionals.
Since there is only a limited amount of the grapes, that everybody needs more of, to make more champagne. We expect growing prices on the grapes, which must eventually leed to higher prices on champagne.
The growth in the sale:
- Champagnehouses: 11,09 percent
- Winegrowers: 7,85 percent
- Cooperatives: 28,70 percent
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