Champagne Granny gazpacho

2 Granny Smith apples
3 limes
25 cl champagne
5 cl cane sugar

Squeeze the limes.

Wash the apples, remove pips and core, keep the peel and cut in pieces.

Mix apples, limejuice and sugar in a kitchen machine in three-four minutes, and add the chilled champagne and let it mix in for another minute.

Serve in small glasses.